India is known for best Robusta qualities that make up 60% of the total coffee production. Most growing areas are located in the western coastal regions of Karnataka, Kerala and Tamil Nadu.
This Indian Cherry Robusta is a high quality and not too dominant coffee. It is ideal for espresso blends. But also when roasted alone, it guarantees a nice intensive taste experience. Due to its high oil content, this Indian Cherry coffee produces a beautiful and stable crema. Indian coffee has inherently much less acid than coffees from Central and South America. The coffee is therefore more pleasant, especially for coffee drinkers with sensitive stomachs.
It is a high quality big-beans Robusta (quality Cherry AA, unwashed).
intense and balanced with low acidity, spicy body, strong in caffeine content